I made this Feta, Sundried tomato and Lentil salad for Easter brunch yesterday and well, it's AMAZING!!!!
It's super quick and easy to make - try it out, SHARE the recipe to houseboats for your friends and then let me know what you think!!
INGREDIENTS:
12 tablespoons extra virgin olive oil
8 tablespoons white wine vinegar
1 teaspoon dried thyme, ground
1 cup drained coarsely chopped sun dried tomatoes packed in oil (I use Trader Joe's which has Italian seasonings)
4 cups lentil (again, trader Joe's which are pre cooked!)
2 cups crumbled Feta cheese
DIRECTIONS
In a large bowl whisk together oil, vinegar, thyme, tomatoes.
Toss lentils well with dressing and gently stir in Feta and ENJOY!!!😋
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