This quinoa, cinnamon bar is to die for! Okay, maybe not literally. But honestly, it's DELICIOUS!
We like to top ours with all natural peanut butter or almond butter and a few berries (your choice) and it's just delicious and perfect!
You can also make these ahead of time and refrigerate through the week.
I typically make two batches and then freeze the second, in small Pyrex containers with 2-3 bars in each.
My kids (19 months and 4) and my husband even approve! So I consider this a grand slam!
Here is the recipe, ENJOY!