INGREDIENTS:
(Serves 1)
1 cup of cooked green lentils
(Serves 1)
1 cup of cooked green lentils
1 medium carrot, shredded (or diced)
1/4 cup finely chopped cilantro
1-1/2 tsp. sesame oil
2 Tbsp fresh lime juice
1 Tbsp Bragga liquid Aminos
Himalayan Salt
1/4 tsp ground cumin (to taste, optional)
DIRECTIONS:
Combine lentils, carrot, cilantro, oil, lime juice, Bragg Liquid Aminos, salt, cumin in a bowl; toss gently to blend.
Combine lentils, carrot, cilantro, oil, lime juice, Bragg Liquid Aminos, salt, cumin in a bowl; toss gently to blend.
Cover and marinate in fridge for 2 hours before serving - then enjoy!
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