Tuesday, May 5, 2015

RECIPE: Holy Guacamole

Holy Guacamole

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. 

Drain, and reserve the lime juice, after all of the avocados have been coated.

 Using a potato masher add the salt, cumin, and cayenne and mash. 

Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. 

Add 1 tablespoon of the reserved lime juice. 

Let sit at room temperature for 1 hour and then serve.

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