Clean Chicken Quinoa Soup
Serves 4
1 TB Extra Virgin Olive Oil (EVOO)
1 C Chopped Onion
1 C Chopped Carrots
1 C Chopped Celery
4 1/2 C Reduced Sodium chicken broth
2 C chicken, chopped
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Black Pepper
1 Bay Leaf
Himalayan Salt to taste
1 C Quinoa (uncooked)
DIRECTIONS:
Warm Olive Oil up in pan, on medium heat and add onion, carrots and celery, stirring constantly for about 4 minutes, until brown.
Add Chicken broth and chicken, keeping on medium heat. Bring to a boil and add quinoa, basil, oregano, pepper, bay leaf and Himalayan salt and let simmer on medium low until quinoa is tender and clear (about 20 minutes) - then serve!
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