Now, I'm sharing the recipe with all of you and I hope you enjoy it as much as I did and (SHOCKINGLY) my husband as well!
Cookie Dough Greek Yogurt
Makes 1-2 Servings
6oz Plain Greek Yogurt (I use Fage Total Greek Yogurt)
1TB All Natural Peanut Butter
1 tsp Natural Vanilla
1 TB crushed dark chocolate
1 tsp Agave
Pour all ingredients together and mix well.
I placed mine in the freezer for about 10 minutes, to let it set and cool, but do NOT allow it to FREEZE!