Tuesday, February 11, 2014

RECIPE} Clean(er) Mushroom & Broccoli Quiche

  • As most of you know, I'm HUGE on food prep. Anything I can do on the weekend, to prepare for the week ahead and I'm game, especially if it's healthy! This quiche is DELICIOUS and perfect for eating during the week. It's a filling and healthy breakfast that will hit the spot!

  • Clean(er) Mushroom & Broccoli Quiche

  • Ingredients
  • Serves: 16

  • 6 brown organic eggs 
  • 2 cups fresh broccoli
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup parmesan cheese
  • 1/2 pound sliced crimini mushrooms
  • 1 small red onion
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 350 degrees F.
  2. Prepare pie crust and set aside.
  3. Place broccoli, mushrooms and onion in food processor and let blend about 15-30 seconds (depending on your processor).
  4. The rest of the ingredients (eggs, cheeses, and garlic powder) should be placed in a separate bowl and mixed together well, then add vegetables from the processor. 
  5. Pour the mixture into the pie crust and place in the oven for approximately 45-60 minutes. Basically, you want to bake it until there is no liquid when you cut into the center

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