Healthy Chocolate Peanut Butter Ice Cream
2 medium bananas, sliced and frozen
1 C Almond Milk
2 Tbsp All Natural Creamy Peanut Butter
2 Scoops of Chocolate Shakeology
Peel, slice and free the banana's for about an hour.
Once frozen, place all ingredients into blender and blend on lowest setting for about 5 seconds. Then turn to the highest setting and let blend for about 30 seconds.
Pour mixture into freezer safe container and place in the freezer for four hours.
Serve and Enjoy!
Nutrition Facts Per Serving:
Calories: 154 Carbs: 20 Fat: 4 Protein: 9 Sodium: 108 Sugar: 9g