Tuesday, September 17, 2013

RECIPE} Pumpkin Pie Shakeology

Tis the season of pumpkin everything. So why not have it for breakfast, lunch, dinner or dessert with a pumpkin pie shakeology? I found this gem on the beachbody Web site. You've got to try it, because it's the best thing to hit shakeology since EVER! 


1 scoop Vanilla Shakeology 3/4 cup unsweetened vanilla almond milk
½ cup canned pumpkin puree
1 Tbsp. coarsely chopped raw pecans
1 tsp. pure maple syrup (or raw honey)
1 tsp. pumpkin pie spice
½ cup ice (add more to taste)
Place almond milk, pumpkin puree, pecans, maple syrup (or honey), pumpkin pie spice, Shakeology, and ice in blender; cover. Blend until smooth. - Enjoy!

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