Tuesday, July 16, 2013

Recipe} Cauliflower Popcorn

I'm a total popcorn junkie. I could eat it every single night. In fact there was a period in college, when I think I survived off of popcorn, granola bars, apples and caffeine drinks. Which explains a lot about my past struggles! This little snack is perfect for weekend movie nights and fills my salty cravings when i have them! The only downside (which could be a positive depending on how you look at it) is that it does take about an hour to cook.

Cauliflower Popcorn
1 Head of Cauliflower
4TB Olive Oil
salt to taste

Preheat over to 425 degrees. 

Wash and cut your cauliflower, into popcorn size pieces. Make sure to remove the leaves.

Put the dried cauliflower into a bowl and mix with olive oil. 

Lay the cauliflower on a baking sheet, covered with parchment paper (not necessary, but makes for easy cleanup) and season with salt, to taste. 

Place the pan into the oven for one hour (once preheated) and make sure to turn about every 15 minutes. The cauliflower WILL darken. The darker it gets, the sweeter it become.

When done, serve immediately!

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