1 Head of Cauliflower
4TB Olive Oil
salt to taste
Preheat over to 425 degrees.
Wash and cut your cauliflower, into popcorn size pieces. Make sure to remove the leaves.
Put the dried cauliflower into a bowl and mix with olive oil.
Lay the cauliflower on a baking sheet, covered with parchment paper (not necessary, but makes for easy cleanup) and season with salt, to taste.
Place the pan into the oven for one hour (once preheated) and make sure to turn about every 15 minutes. The cauliflower WILL darken. The darker it gets, the sweeter it become.