So, honestly, if you have never tried them... bite the bullet. They might surprise you!
Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Make sure to shake the pan, or use a wooden spoon or spatula often, to turn the brussel sprouts, while cooking. This will ensure the sprouts brown and cook evenly without burning.
Serve immediately.
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