So, here is the Super EASY recipe for these bad boys!
- As many soft shell tortillas as you will need - you pick the size and type. I tend to use the 8" whole wheat
- Non-stick cooking spray
Preheat your oven to 375 degrees.
Place your muffin/mini cake pan in the oven upside down for about 5 minutes, just long enough to warm up the pan.
Spray the bottom of your muffin pan and while it is still warm.
If using a mini-cake pan, you can drape you tortilla shells over the top.
If using a muffin tin, gently press your tortillas into the areas between muffin wells.
Bake for 5-8 minutes, until the tortilla is crispy and holds its shape. Remove from the heat and let cool for about a minute, then fill with your favorite taco salad ingredients (lots of veggies!) and enjoy!
Easier than you ever imagined? Let us know how much you enjoyed these!